Billecart-Salmon No. 2 Pinot Noir

Our second stop is the two historic terroirs of the Montagne de Reims: Ambonnay and Verzenay, where the Pinot Noir varietal imprints a distinctive identity in the wine. This is a careful selection process based on the purity of the fruit, the balance of flavours and a low dosage. A distinctive sparkling golden hue and a glistening stream of fine bubbles. A beautiful aroma with floral sensations (cherry blossom and violet) with hints of biscuit, a touch of honey and raw butter. The citrus zest and juiciness of this wine will awaken you senses. A highly delicate blend where the character of the Pinot Noir subtly reveals its terroirs’ DNA. A generous textured and tactile mouthfeel with intense fruity notes of candied lemon paste, tangerine and licorice. The mid-palate evolves towards a chalky and slightly peppery tastes. The finish highlights a refreshing minerality with tangy flavours of fresh raspberries. This second rendez-vous reveals the identity of a pure Pinot Noir from exceptional