Bison Arm Roast

The Arm Roast is a hidden gem of a cut!  It is the leaner of the 2 main shoulder roasts and yields tender and flavorful meat when prepared low and slow.  Our Arm Roasts are bone-in, containing a portion of the leg bone which is full of marrow or "butter of the God's" as we call it.  The arm roast is really just a larger and meatier version of a shank! Cooking Tips Recommended Recipe: Rojo Bison Pozole Indigenous Inspired Bison Pot Pie Bison Barbacoa Multi-Purpose Shredded Bison