Bison Chuck Roast

The Chuck Roast is a classic roast cut used for a variety of slow cooking recipes like the traditional pot roast. Slow roasting the chuck turns it into an incredibly tender, juicy cut of meat that you can use as a cozy roast in the winter and shredded for tacos in the summer!  Cooking Tips Recommended Recipe: Rojo Bison Pozole Indigenous Inspired Bison Pot Pie Bison Barbacoa Multi-Purpose Shredded Bison