Beef Capocollo [FOR PASSOVER]
Was $19.99
SAVE 20%
$15.95
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Our Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time. We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture. Size: 2 oz | Price (ea) $15.95
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Price History
$19.99
$15.95
(-$4.04)