Beef Capocollo [FOR PASSOVER]

Our Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time.  We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture. Size: 2 oz | Price (ea) $25.00 Take advantage of our pre-sale offer! Be among the first to receive your product starting from March 14th.