Roman-Style Cured Beef

Our Roman-Style Cured Beef is first cured in a wine-based* brine with an array of different spices and herbs for a specific amount of time.  Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor.   Size: 2 oz | Price (ea) $12.99 * The wine used in this recipe is for color and flavor of the product. There is no trace of alcohol in this product.