Guatemala Coffee

GUATEMALA  GUATEMALA ACATENANGO – Medium Roast Coffee TASTING NOTES: COCOA, CITRUS, TOASTED NUTS, BRIGHT FINISHSingle-Origin Guatemalan Coffee – Smooth, Bright & Distinctive Grown in the rich volcanic soil of Guatemala’s Acatenango Valley, this single-origin medium roast offers a beautifully balanced cup with smooth body, bright acidity, and refined sweetness. With cocoa depth, nutty undertones, and a citrusy lift, it’s a favorite for those who enjoy clean, complex flavor. Expertly roasted in small batches to preserve the origin’s unique character, this is a versatile coffee that shines across every brewing method. Why You’ll Love It Single-origin beans from the renowned Acatenango Valley Bright, clean cup with natural sweetness and depth Roasted fresh in small batches for peak flavor Perfect For Pour-over, French press, drip, or espresso Fans of balanced, high-elevation Guatemalan coffee Coffee drinkers who enjoy bright acidity with a smooth finish Taste Profil