Sumatra Coffee

SUMATRA SUMATRA – Medium/Dark Roast CoffeeTASTING NOTES: EARTHY, COCOA, DRIED HERBSRich & Full-Bodied Our Sumatra Mandheling is a bold single-origin coffee known for its deep, earthy flavor and syrupy body. Grown in the lush highlands of Indonesia, this medium-dark roast delivers a rich profile with notes of cocoa, dried herbs, and subtle spice—perfect for those who enjoy a more grounded, complex cup. Sourced from small farms using traditional wet-hulling methods, Sumatra beans are naturally low in acidity and prized for their smooth finish and lingering depth. If you prefer a roast with brighter fruit notes, try our Ethiopia. Why You’ll Love It Single-origin from Indonesia’s renowned Mandheling region Deep, earthy flavor with cocoa and herbal complexity Handcrafted in small batches for peak freshness Veteran-owned, purpose-driven roasting Perfect For French press, pour-over, drip, or espresso Fans of bold, earthy coffees Anyone seeking a low-acid, full-bodied bre