Topeca Coffee - Santa Ana Blend

Topeca: "Named after the volcano on which our family farms are situated, our Santa Ana Blend is one of our top sellers. We blend together coffees from our two farms, fincas Ayutepeque and el Manzano and lightly roast them to bring you a mild and sweet cup of goodness. You'll find sweet nutty flavors of roasted almond and pecan, layered with soft apple and vanilla notes, and a mild citrus acidity. A great everyday coffee for those whole like to drink their coffee straight." Terroir Information – Single Origin Blend Producer/Mill  Emilio Lopez Diaz, Fincas Ayutepeque & El Manzano Region Santa Ana, El Salvador Altitude 1100-1500 masl Cultivar(s) Red Bourbon, Pacas, Acaia   Harvested Oct-Feb 2021/22 Harvest Method Hand Picked (Selective) Processing Method Parchment-dried via mechanical demucilagination Drying Method Patio and Mechanical Export Grade HG-EP/SHG-EP