Topeca Coffee - Italian Roast

Topeca: "Our darkest roast, this blend harmonizes caramelized roast flavors on top of the sweet, chocolaty character of our coffees from Finca Ayutepeque and Finca El Manzano. If you new to our coffee, and are used to more commercial brands or just prefer darker roasts in general, this is a great place to start. This coffee offers a bold intensity of roast aroma and flavor, yet with a smooth finish that won't linger." Terroir Information – Blend Producer/Farm Emilio Lopez Diaz, Finca Ayutepeque/Finca El Manzano Region Santa Ana, El Salvador Altitude 100-1500 masl Cultivar(s) Red & Yellow Bourbon, Pacas Harvested January-March 2025 Harvest Method Hand Picked (Selective)/Mechanically Processing Method Parchment-dried via mechanical demucilagination/fruit-dried (natural) Drying Method Patio and mechanical Export Grade HG-EP/NY 2/3