Topeca Coffee - Signature Espresso Blend

Topeca: "It is very uncommon to find an espresso blend made from coffees of one single origin, but since we have access to 2 farms at different elevations, and the ability to process our coffee many different ways, we are able to create an incredibly nuanced blend with coffees from just one region. Washed bourbon coffee from the lower elevation Ayutepeque gives the blend a base of rich caramel, chocolate, and nut flavors, while the natural processed bourbon from el Manzano provides an intense fruity sweetness and syrupy body." Terroir Information – Single Origin Blend Producer/Mill  Emilio Lopez Diaz, Fincas Ayutepeque & El Manzano Region Santa Ana, El Salvador Altitude 1100-1500 masl Cultivar(s) Red Bourbon, Pacas, Acaia   Harvested Oct-Feb 2021/22 Harvest Method Hand Picked (Selective) Processing Method Parchment-dried via mechanical demucilagination & fruit-dried (natural) Drying Method Patio and Mechanical Export Grade