Anise Seed

Anise Seed comes from the dried fruits of the Pimpinella anisum plant, prized for its sweet, licorice‑like aroma and flavor. Our anise seed is offered in both whole and finely ground powder forms to suit diverse culinary, beverage, and botanical applications. Naturally aromatic and flavorful, anise seed has a long history in traditional herbal and cultural uses. Its distinctive taste enhances teas, baked goods, spice blends, and savory dishes, while also inspiring creative herbal preparations and personal care formulations. UPC: 084783000068. Origin(s): Egypt, Turkey. Latin Name(s): Pimpinella anisum. Also known as:  Anisum vulgare, aniseed, sweet cumin, chinese anise, & anisi fructose. Plant Part(s) Used: Seed. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Greenish brown, brownish grey to yellow tan. Aroma: Aromatic, anethole. Taste: Slightly