Turkey Rhubarb Root

The roots are dug in September or October after the stem and leaves of the plant are withered by frost. The roots should only be dug after the plants are at least three years old, and the maximum effectiveness of the roots as a purgative requires that they be aged for 12 to 18 months. UPC: 084783019053. Origin(s): China, United States. Latin Name(s): Rheum palmatum, Rheum spp. Also known as: Turkish rhubarb. Plant Part(s) Used: Root. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Yellowish brown. Aroma: Without noticeable scent. Taste: Bitter. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Can be put into capsules, teas or infused as an herbal extract. For cosmetic use can be put in ointments. For decorative use can be put in herbal displays. Storage: Store in a sealed container i