Wheat Grass Powder

A member of the family Poaceae, which includes a wide variety of wheat-like grasses. Wheatgrass is commonly found in temperate regions of Europe and the United States. It can be grown outdoors or indoors. The roots and rhizomes (underground stems) may be used in herbal remedies. Despite its name, wheatgrass does not contain the gluten protein responsible for triggering the inflammatory response seen in celiac disease & similar conditions UPC: 084783022015. Origin(s): China, United States. Latin Name(s): Triticum aestivum, Elymus lanceolatus. Also known as: Common Wheat. Plant Part(s) Used: Herb. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Green. Aroma: Tea-like. Taste: Sweet, leafy. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Can be put into capsules, teas, soups, stews,