White Willow Bark
White Willow Bark has a mild, earthy aroma and can be used to make teas, capsules, or extracts. Revered in traditional European herbalism, willow bark is recognized as a natural source of salicin, the plant compound that inspired the development of modern aspirin. Its versatility also extends to topical use in herbal creams, salves, and rinses. UPC: 084783022053. Origin(s): Bulgaria, China, Croatia, United States. Latin Name(s): Salix alba. Also known as: Willow, Salicin Willow, Bai liu. Plant Part(s) Used: Bark. Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics. Appearance: Light brown, light reddish brown. Aroma: Mild, bark-like. Taste: Bitter, bark-like. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: White Willow Bark can be used in a variety of ways. Internally, it’s commonly put into capsule