Smoked Olive Oil
beyondtheolive.com
Food, Beverages & Tobacco / Food Items

Smoked Olive Oil

$7.00
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Beyond The Olive

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Smoked Olive Oil We start with a certified California extra virgin olive oil from Paso Robles, CA. We use mature Ascolano olives producing a smooth and buttery oil. Then we hand cold-smoke it with our mix of sweet & aromatic woods. Add the rich & earthy flavor of smoke to your recipes in a heart healthy way. Saute vegetables to give them a warm flavor. Pairs great with our Fig Balsamic. Fresher and more flavorful that any smoked olive oil you have ever had! What to do with Smoked Olive Oil: Cook eggs in the morning. Drizzle over your steak, chicken or salmon as a finishing oil. Saute Vegetables. Use as a condiment for sandwiches and pizza. Finish soups and pastas. Make flavorful sauces.  Dip bread in it. Harvest Info November 2024 San Joaquin Valley, CA Smoked in Pasadena, CA

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