Traditional White Balsamic Vinegar

Traditional White Balsamic Vinegar Thick or Thin - what's best for your culinary style? We have both. Thick: Did you know all balsamic starts out white? All of the grapes used are white grapes. This white balsamic is from batches that are not caramelized to a degree they turn dark. With the same barrel aging process, this vinegar is as thick as our dark balsamic, but retains a little more tartness and its color. Keep you white sauces white and your vegetables bright! This premium White Balsamic Vinegar follows the old tradition of Modena. This balsamic has a natural grape fruitiness with a hint of tang. Pairs great with our Citrus Habanero Olive Oil. Great cooking balsamic. This barrel-aged balsamic vinegar is produced using traditional methods in Modena, Italy. Thin: Made here in California from Trebbiano grapes, this version is lighter, younger and more tantalizing than it's aged thicker/sweeter cousin above. We love the versatility this offers especially when you need that splash o