Ahi Saku Block

Product Description Taste: medium flavor, meaty undertones, light minerally finish Texture: firm with large flakes, dense, and tender when served raw/rare/medium rare. Origin: Hawaii and Pacific Islands Pack Size: by the pound Catch Method: Trolling lines, Unassociated Purse Seine Seasonality: year-round Sustainability Rating: Best Choice (Trolling lines) / Good Alternative (Unassociated Purse Seine, non-FAD) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: raw, grilled, seared, ceviche Nutritional Info (serving size 1/2 pound)  Calories 249, Fat 2.5g, Cholesterol 105mg, Sodium 81mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 53g, Calcium 41mg, Iron 7mg, Potassium 1008mg, Vitamin A 135mg, Vitamin D 0mcg, Omega 3's 543mg   In Japanese, Saku means block. This heart-of-the-watermelon, sashimi-grade cut from the Ahi Tuna Loin is uniform which makes it perfect for sashimi slices, searing, and salads. Yellowfin Tuna has a medium flavor, meaty undertones, and a