Royal Miyagi Oysters - Live

 Product Description Size: Medium (3-4 inches) Temperature History: held at 37 degrees F Weight per dozen: 3 lbs. (used to calculate shipping weight) Delivery Presentation: live in shell Taste: savory brine, medium sweetness, kiwi-like finish Texture: smooth, creamy, delicate Origin: Hood Canal, WA and Vancouver Island, BC Aquaculture Method: suspended line culture, beach finish Availability: September - July Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: live/raw on the half-shell with mignonette or lemon Pack Size: by the dozen Nutritional Info (serving size 1/2 dozen)  Calories 89, Fat 3.3g, Cholesterol 55mg, Sodium 128mg, Carbohydrates 4g, Fiber, 0g, Sugars 0g, Protein 8g, Selenium 74mcg, Iron 8mg, Vitamin B12 28mcg, Zinc 41mg, Manganese .7mg, Vitamin D 0 UI, Omega 3's ~ 735mg The Miyagi oyster is cultivated on suspended line and is then finished on the beach to thicken up the shells and fatten up the oyster. The