Sevruga Caviar (Malossol, Aquaculture) sold by the 1 ounce jar

Product Description Product Form Upon Delivery: cured and jarred Size: 1/2 Ounce ea., jarred Species: Acipenser Stellatus, Sevruga caviar (sturgeon) Temperature History: held at 31 degrees F Taste: very similar to Beluga caviar but the eggs are smaller and darker with notes of caramel and nuts. The finish has a light brine flavor and a fresh fish taste is left on the palette. Texture: distinctive pops of an oily, caramel ocean brine Origin: USA Catch Method: aquaculture Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch (Aquaculture) Recommended Preparation: Lemon wedges, sour cream, crème fraiche, hard-boiled egg with yolks and whites chopped separately, and minced onion are the common accompaniments. The caviar jar should be sunken in ice when presented in order to retain its temperature. Crackers or a blini are good options for mild-tasting delivery devices for the caviar from plate to mouth. Our recommendation is to eat