Smoked Wild King Salmon Strips

Product Description Taste: lightly smokey, medium sweetness, buttery and rich Texture: medium flake size, jerky-like, oily Origin: North Pacific (Alaska) Catch Method: Line-caught (Troll), Drift Gill Net, Purse Seine Sustainability Rating: (Best Choice – Alaska, drift gillnet, purse seine, troll caught / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: as-is Pack Size: by the pound Nutritional Info (serving size 1/2 pound) Calories 375, Fat 15g, Cholesterol 75mg, Sodium 900mg, Carbohydrates 4g, Fiber 0g, Sugars 5g, Protein 55g, Calcium 15mg, Iron 1.4mg, Potassium 1150mg, Vitamin A 1005 IU, Vitamin C 0mg, Omega 3's 2650mg Our Smoked Wild King Salmon Candy is a specialty item that we smoke in-house. We cut King fillets into long strips, brine them with salt and brown sugar, rinse them after 12 hours of brining, dry them with fast moving air, dust them with brown sugar, and then we hot smoke the strips with Alder and Cherry at 1