Smoked Copper River King Salmon

Product Description Taste: lightly smoky, slightly salty and sweet, buttery and rich Texture: medium flake size, moist, tender, meaty Origin: North Pacific (Alaska), Copper River mouth Catch Method: Drift Gill Net, Purse Seine Sustainability Rating: (Good Alternative – Alaska, Copper River, drift gillnet, purse seine- Monterey Bay Aquarium Seafood Watch Recommended Preparation: as-is, cream cheese and crackers, pasta, chowder, etc. Pack Size: by the pound Nutritional Info (serving size 1/2 pound) Calories 350, Fat 15g, Cholesterol 72mg, Sodium 1500mg, Carbohydrates 3g, Fiber 0g, Sugars 3g, Protein 53g, Calcium 14mg, Iron 1.5mg, Potassium 1100mg, Vitamin A 1002 IU, Vitamin C 0mg, Omega 3's 2700mg Our Hot-Smoked Copper River King salmon is custom smoked for us at a facility here in Seattle. We purchase Copper River Kings and have then shipped to our smoker twice a week. The fish will be brined with salt and brown sugar, dried with moving air in a special cooler, and then hot smoked