Swordfish Loin (fresh, wild)

Product Description Taste: mild to medium flavored, sweet, meaty, rich, ocean-fresh flavor Texture: steaky, moist, firm, dense, moderately high oil content Pack Size: by the pound Catch Region: Hawaii and Southwest Pacific Seasonality: year-round Sustainability Rating: Good Alternative (shallow-set longlines) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grilled, sauté, bake, broil At Big Alaska Seafood, we source high-quality Pacific swordfish out of the Central and Southwestern Pacific, but primarily out of Hawaii. The consistent excellent quality of Hawaiian swordfish is unmatched anywhere in the world. The well-managed fishery (by NOAA and the Western Pacific Management Council) is sustainable, the fish handling practices are meticulous, and the time-to-market is rapid. Hawaiian swordfish goes through the Honolulu Fish Auction where wholesalers quickly acquire fresh product and fly it to us daily. Nutritional Info (serving size 1/2 pound) Calories 271, Fat