Wild King Salmon Fillet (fresh)

Product Description Taste: pronounced flavor - buttery and rich Texture: moist, oily, velvety, flaky, meaty Origin: North Pacific (AK, WA, OR) Catch Method: Troll, Line-caught Sustainability Rating: (Good Alternative – Alaska, drift gillnet, purse seine, troll-caught / Good Alternative – Washington and Oregon/Columbia River) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach Pack Size: by the pound Our fresh Wild King Salmon Fillet is primarily sourced out of Sitka, Wrangell, Seward, and Yakutat Alaska; we will also bring in some fish from the Washington and Oregon coast July - October. The salmon fishery in the US North Pacific is sustainably managed under strict regulations and the quality of the fish is exceptional. We work with a trusted network of suppliers and fishermen and women, during the fresh season, who excel at getting top quality product through the pipeline rapidly. Taste attributes for King salmon will differ depending