Yellowtail Amberjack Fillet (fresh, wild)

*Limited availability Product Description Taste: sweet, mild to medium flavor, ocean-fresh flavor Texture: firm, tender, delicate, white meat when cooked, large flake Source: Eastern Central Pacific Ocean, Mexico Catch Method: handlines, trolling lines, driftnets Availability: year-round Sustainability Rating: Good Alternative (Eastern Central Pacific, Mexico) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grill, bake, broil Pack Size: by the pound Nutritional Info (serving size 1/2 pound)  Calories 243, Fat 4g, Cholesterol 98mg, Sodium 82mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 45g, Calcium 0mg, Iron 0mg, Potassium 590mg, Vitamin A 0mg, Vitamin D 0 UI, Omega 3's <30mg Yellowtail Amberjack is the wild version of the popular sushi item, Hamachi, and it inhabits the waters of the Eastern Central Pacific. It is caught using handlines, trolling lines, and driftnets and the gear is relatively selective thereby minimizing bycatch and other incidental