Corn Ramen

Ingredients: Corn FlourCountry of Origin: China  How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.  Storage: keeps in a cool, dry, and dark location.Disclaimer: This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens. Additional information: Weight 10.5 oz Dimensions 6 × 6.5 × 4 in