Organic Sorghum Ramen (New Concept)

USDA Certified OrganicIngredients: organic red sorghum flourCountry of Origin: China How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture. Storage: keeps in a cool, dry, and dark location.Disclaimer:  This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens. Additional information: Weight 9.8 oz Dimensions 5.25 × 6.75 × 3.25 in