Organic Sweet Potato & Purple Yam Vermicelli

USDA Certified OrganicIngredients: organic sweet potato starch, organic purple sweet potato flourCountry of Origin: China  Check out the recipe for Singapore Noodles Here. How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.  Storage: keeps in a cool, dry, and dark location.Disclaimer: This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens. Additional information: Weight 4.2 oz Dimensions 5.25 × 6.75 × 2.25 in