Organic Traditional Ramen

USDA Certified OrganicIngredients: organic wheat flour, saltCountry of Origin: China Check out the recipe for Curry Ramen Here. How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of ramen and return to a rolling boil, cook for 5 minutes or until desired texture. Separate the ramen gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.  Storage: keeps in a cool, dry, and dark location.Disclaimer: Contains Wheat. Additional information: Weight 10.5 oz Dimensions 5.25 × 8 × 3.5 in