El Salvador Mapache - Single Origin

Mapache maintains a strong commitment to the well-being of the coffee forests, ensuring that every farm has a canopy protecting the coffee plants and soil. Their modern wet mill uses limited amounts of water during the washing process, then recycles and reuses that water in the same process. All the remaining pulp from the wet milling process is incorporated back into the farms as compost, returning key nutrients to the soil. Cupping Notes: tart, cinnamon spice and caramel sweetness  Region: Ahuachapán a Ataco, El Salvador Processing type: Washed and depulped at Beneficio El Recreo Altitude: 1,300 masl on average Plant Varietal: Pacas and Bourbon