The YOLO Caviar "C.L.T." by Bread Head and Roe Caviar

You can't live every day like it's your last. But this Saturday, we're going to eat like it. On the last day of service at Bread head Beverly Hills, former Trois Mec Chefs Alex Williams and Jordan Snyder invite you to throw caution to the wind and experience a celebration of luxury with Roe Caviar and a set of sandwiches that are here to say one thing and one thing only: YOLO. The "C.L.T." We all know and love the BLT. The salty goodness of the bacon, the crisp crunch of the iceberg lettuce, the toothsome acidity of the tomato. But what if we subbed 25G of delicious, salty, briny caviar for the bacon and went full Hunter S. Thompson gonzo? Some have called it “transcendental” and they’re not wrong. Iceberg lettuce. Heirloom tomato. Aioli. 25G Roe Caviar. $90. The Egg Salad & Caviar Sandwich Every caviar service worth its salt has a few key elements. The minced egg whites and yolks. A delicious, pillowy blini. Crème fraîche. Carefully assembled into a small, dainty bite. In an absu