The Lonely Oyster x Bé Ù: A Viet-Cajun Seafood Feast

VIET-CAJUN SEAFOODPANDAN BEIGNETS SANTO TEQUILA COCKTAILS+ PERONI ON FLOW  Chef Dom Crisp of Lonely Oyster stumbles into Chef Uyen’s Bé Ù for some Vietnamese comfort food and the two chefs bond over their connection to the gulf coast, where a large community of Vietnamese Americans reside. One chef says to the other "hey, we should throw a party!" Next thing you know we've got...  A VIET-CAJUN SEAFOOD PARTY As part of E-Fish’s “Harvester’s Table” Series, they put some of the most beautiful seafood in the hands of two extremely talented chefs— Chef Dom, whose family’s roots began in French and Southern cooking, and Chef Uyen, who worked with the Vietnamese American and broader Gulf Coast community on rebuilding and community organizing after Hurricane Katrina in New Orleans and Mississippi. Together they tell the story of Viet-Cajun cuisine in California through the lens of the Ocean.  DID YOU KNOW? There is a large Vietnamese American population that has settled in the Gulf Coast sin