The Malli Experience at Wexler's Grand Central Market
Malli consistently breaks boundaries with their Mexican-Jewish inspired cross over cuisine. Chef Heitner and Chef Silva have quickly built a reputation for putting out delicious food as beautiful as it is inventive, in a short time developing a nationwide following as one of the breakout stars of the indie culinary scene. After coming to fame as a resident act at Melody Wine Bar in Virgil Village, they took their show on the road, first to NYC where from Chef Heitner is from originally, then to SF. Finally, they return to LA to a venue with the gravitas to match the occasion: Wexler's Grand Central Market. Seated at the Wexler’s counter, this special homecoming menu is a greatest hits of their nationwide tour: some new dishes, some classics, but all beautiful, inventive, and delicious. THE MENU Guacamole- tepache cucumber, dill, everything bagel chicharrón Wexler's Lox Tostada - aioli verde, sour corn & pluot pico de gallo, smoked trout roe Tuna Melt Infladita - melted cheese, s