The Ultimate 4th of July Takeaway Spread, by Chef Travis Passerotti of The Tasting Kitchen

Every fourth of July has a few basic requirements. A trip to the beach. Fireworks. Sunshine and great food with friends and family. And of course, BBQ.This year, whether you're celebrating at home, at the beach, or as a guest at a cookout, spend less time preparing and more time enjoying with Chef Travis Passerotti's ultimate 4th of July Takeaway Spread, featuring immaculate techniques from The Tasting Kitchen's menu with some mind-blowing limited-edition items. Each takeaway spread feeds two, and includes each of the following: 4th of July Takeaway Spread Focaccia  Flake Salt, Picual Olive Oil, Rosemary Roasted Peppers, Oregano, Castelvetrano Olives  Sweet Italian and Jimmy Nardello peppers roasted with shaved garlic, oregano and crushed Castelvetrano olives. Radicchio Salad, Balsamic Vinaigrette, Nectarine, Hazelnut, Pecorino Maggie's Farm radicchio with toasted hazelnuts, julienned shallot and briny coquillo olives with Rose Diamond nectarines and shaved pecorino and an