Black Angus Flank for Roast

Flank Steak for Roast Flank steak is an excellent choice for roasting, offering a lean yet flavorful option that stands out with its rich beefy taste and tender texture when cooked just right. This cut absorbs marinades beautifully, enhancing its natural depth of flavor. Ideal for a variety of dishes, roasted flank steak pairs well with hearty sides or fresh, vibrant accompaniments. Perfectly roasted, it delivers a satisfying balance of savory richness and a slightly caramelized finish, making it a standout centerpiece for any meal. (Approximately 1.25 LBS) _________________________ All our beef comes from local American farmers who exclusively raise Angus cattle. These farmers pasture-raise their cattle and finish them on their own farms using the harvest from their own farm. Unlike beef imported from abroad, often from countries like New Zealand and Australia, our beef is locally sourced and never subjected to the aging process. Rest assured, all our beef is USDA inspected and certif