Grass Fed & Grass Finished Organic Beef Chuck Roast

Organic Grass-Fed, Grass-Finished Chuck Roast Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa. This unaged, organic grass-fed and grass-finished beef is the result of thoughtful, responsible farming and a deep commitment to natural nutrition. From pasture to plate, you’ll taste the difference in every bite—naturally tender, full of flavor, and raised with care. This is organic beef the way nature intended: clean, nutrient-rich, and full of integrity. This Organic Chuck Roast is a hidden gem, often called the “butcher’s secret” for good reason. Cut from the same primal as the ribeye, it delivers impressive marbling, rich beef flavor, and satisfying tenderness—offering an exceptional experience at a more accessible value. When slow-cooked, the chuck roast becomes incredibly tender, making it the perfect choice for pot roasts, braises, or stews. It’s a wholesome, versatile cut that brings comfort