Grass Fed & Grass Finished Organic Beef Chuck Eye Steak

Organic Grass-Fed, Grass-Finished Chuck Eye Steak Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa. This unaged, organic grass-fed and grass-finished beef is the result of thoughtful, responsible farming and a deep commitment to natural nutrition. From pasture to plate, you’ll taste the difference in every bite—naturally tender, full of flavor, and raised with care. This is organic beef the way nature intended: clean, nutrient-rich, and full of integrity. This Organic Chuck Eye Steak is a hidden gem, often called the “butcher’s secret” for good reason. Cut from the same primal as the ribeye, it delivers impressive marbling, rich beef flavor, and satisfying tenderness—offering an exceptional steak experience at a more accessible value. Whether grilled, pan-seared, or broiled, this cut holds its own with bold flavor and a hearty texture that shines in any preparation. At the heart of everything