ABE "Junmai Daiginjo" [720ml]

ABE JDG (classic) is polished to 45%, made from 100% (越淡麗) rice grown in Niigata Prefecture. The 45% polish rate makes it the most refined sake produced by Abe. Koshitanrei is a sake rice bredfrom Gohyakumangoku and Yamadanishiki. For fermentation, a yeast strain that produces isoamyl acetate has been used, giving it the signature acidity of the Abe series while maintaining a clean and refreshing taste. This sake features subtle aromas of white grapes and muscat, making it a perfect food-pairing sake.