Kidoizumi Shuzo "Kokin" Aged Sake
$165.00
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Region: ChibaRice Variety: YamadanishikiType: long maturing furusake junmai genshuPolishing Rate: 60%ABV: 18%Ingredients: rice, water, kōjiBrewing: blend of three vintages, yamahai slow brew, extremely long finish, undilutedServing Temperature: room temperature
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Price History
$140
$165
(+$25)