Soma no Tengu "Forest Spirit" Junmai Ginjo Muroka Nama Genshu Usunigori

Uehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast.  Furosen "Wataribune" Junmai Ginjo Muroka Nama Genshu Usunigori  / Uehara Shuzo, Shiga The experience: Earthy, nutty & bright. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Soukujo  ABV: 17.5% Ingredients: 59% polished Yamadanishiki, ambient yeast, koji, water Storage: keep in a cool, dark place