Tamagawa "White Label" Yamahai Genshu [720ml]

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan. Tamagawa "White Label" Yamahai Genshu "Heirloom" Muroka Nama Genshu Junmai Yamahai  / Kinoshita Shuzo, Kyoto The experience: Bold. Umami. Dry. Spicy. Process: Yamahai  ABV: 21-22% Ingredients: 66% polished Kitanishiki rice, house yeast Storage: keep in a cool, dark place