Wakaze Cognac Barrel Sake

The Story Sake by way of France! This offering from Wakaze is brewed in Paris and aged in cognac barrels, picking up rich, warming notes from the wood that you wouldn't find in a traditional Japanese sake. The base is made with French-grown rice, polished only to 90% of the grain remaining (practically a table rice %), which gives the sake a full, grainy body that stands up to barrel aging. It's experimental, boundary-pushing, and completely unlike anything else you've tasted. Tasting Profile Aroma: Notes of honey, caramel, and dried fruit imparted by the cognac barrels. Palate: Soft and lush, with a round sweetness and warm oak undertones. The minimal polishing gives it body and texture, while the barrel aging adds depth and complexity. Finish: Smooth and lingering, with a gentle warmth that invites slow sipping. Serving & Pairing Serving Temperature: Chilled or at room temperature, or try it slightly warmed to bring out the barrel character a bit more. Food Pairings: Think French