Mexico Jaqueline Gordillo Lopez

Process: Fully WashedElevation: 1600 masl Variety: Typica, Bourbon, SarchimorTraceable to: Nuevo Paraiso, La Concordia, La Tuna, Chiapas Jaqueline, a passionate coffee producer from a long line of coffee growers, manages La Tuna farm in the Nuevo Paraiso area of La Concordia, Chiapas. Named after her grandfather’s favorite fruit, the prickly pear, La Tuna spans 5 hectares and cultivates Typica, Bourbon, and Sarchimor varieties. Jaqueline oversees the entire process, from harvesting to transporting coffee, and follows innovative practices recommended by field technicians. Her farm uses organic compost and shade from fruit trees for sustainable production. Nuevo Paraiso is known for its strong community of women coffee producers. Jaqueline's dedication to her farm is driven by her goal of providing a quality education for her children. This coffee is sweet and complex, with persimmon acidity, paired peanut butter, plum and amber honeyed sweetness. We taste: Red Plum, Persimmon, Amber Hon