Pignoli
$20.00
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This secret recipe was gifted to us by Elisa’s Pastry Shop in central Jersey, home to our parents and grandparents. This well-known but hard-to-find cookie is an Italian version of the macaroon: a base of almond paste and sugar that creates a soft, chewy (and naturally gluten-free!) texture. Our pignoli are rolled all-over in toasted pine nuts before baking. 8 oz “1” quantity; 10 cookies. Allergen Info: Contains: Almond, Egg, Pine Nuts. Storing your cookies: Pignoli should be kept in an air-tight container at room temperature for up to four days.
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