Rainbow Cookie Cake

Inspired by our best-selling Italian rainbow cookies, enjoy a thick slice of this sweet cake at your next celebration! Six layers of rich, buttery almond pound cake made with premium almond paste, just like our cookies. Each alternating layer of color is slathered with spreads of sweet apricot and raspberry preserves. Topped with a thick fudge ganache frosting, red, white, and green sprinkles, and a crisp dark chocolate drip. Please note this cake requires one week advanced pre-order. Allergen Info: Contains: Wheat, Milk, Egg, Soy, Almond. Storing your cake: This cake can be kept at room temperature 1 - 2 days. Please refrigerate for best longevity. Cake is best enjoyed at room temperature, so remove from refrigerator 2 - 3 hours ahead of serving.