Drunken Goat Reserva

A special reserve version of The Drunken Goat®, Spanish goat cheese soaked in Monastrell red wine with a stunning deep violet rind. Aged a minimum of 10 months, this one-of-a-kind cheese develops flavors of ripe fruit, vanilla, and toasted baguette. This cheese is made in Jumilla with Murciana goat’s milk, which is high in fat and protein, adding richness and surprising creaminess for a goat cheese. During aging, it is bathed in local Monastrell wine, giving it a lovely aroma and deep fruity flavor.  Country/Region: Spain  Milk Type: Pasteurized Goat Milk   Age: 10+ months  Rennet: Animal  Texture: Semi-Hard