Gamatui Natural

MEET THE PRODUCERS | Thanks to our longstanding partnership with Atlantic Specialty Coffee and its sister company, Kawacom, we have had the privilege of tasting and buying coffee from the Gamatui Community in Uganda for the past four-going-on-five years. Our relationship with Gamatui is a special one, and that is certainly reflected in its regular appearances on our menu year after year. TRUST THE PROCESS | This lot, a naturally processed coffee, was fermented in water for 48 hours before being re-washed and sent off to African-style raised beds for drying. This particular processing method takes much longer than traditional washed coffees and can vary greatly depending on humidity, temperature, and sunlight. While drying, the coffee itself is frequently turned so that an even and precise moisture content is achieved. Once that happens, the skin and pulp of the cherries are finally removed, leaving us with coffee beans which have been noticeably (and deliciously) impacted by the sweet