Cucumber, Wisconsin SMR 58

Wisconsin SMR 58 Cucumber Developed at the University of Wisconsin in 1959, the SMR 58 is an ever-bearing variety that produce masses of 2-6 inch crisp, sweet fruits.  The Wisconsin SMR  58 is considered one of the best cucumber varieties for pickling. Resistant to scab and Mosaic Virus. Be sure to keep your cucumber vines carefully picked so that they continue to produce for a long harvest season.  The vines can sprawl  between 4-8 feet if let go on the ground. However, the vines are easily trained to grow vertically. This way, the fruits mature nice and straight, and evenly colored on all sides. Matures in 55 days  Botanical Name: Cucumis sativus Heirloom: YES Non-GMO: YES Treated: NO Season of Interest - Cool / Warm Cultivating Difficulty: Easy Growth Habit: Upright - Climbing/Vine Soil pH: 6.0 to 7.5 Soil Type: Well-drained, Fertile soil Features: Open-Pollinated Color: Green Sunlight: Full Sun Height: 18-24" Spread: 4 to 8 feet Days to emergence: 4 to 10 Indoor/Outdoor: Outdoor L