Bluestem: The Cookbook
www.blackbirdcookbooks.com
Food, Beverages & Tobacco / Food Items

Bluestem: The Cookbook

$45.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Blackbird Cookbooks

View Store

Shop Notes: A repeated nominee for the James Beard Award for "Best Chef Midwest," chef Colby Garrelts and highly respected pastry chef Megan Garrelts offer their culinary techniques inside Bluestem: The Cookbook.  This book reflects their Midwestern roots (they own a fine dining restaurant in Kansas City by the same name) while offering cooks a challenge in the kitchen.  The recipes are certainly innovative and a wide variety of ingredients and regional cuisines are covered, but...the cooking methods could be frustrating for beginning cooks.  I do not say this to tell a beginner not to purchase this book because, reading through it, I get shivers down my spine in fits of inspiration to pick up a pan and get to cooking.   From Warm Eggplant Salad and Potato-Crusted Halibut with Herb Cream to delectable desserts such as Honey Custard and Peanut Butter Beignets with Concord Grape Sauce (lord help me!), the Garreltses showcase local, Midwestern ingredients and artisanal producers through 1

Show More Show Less