Candied Jalapeño Chilis

A customer came into our Preserves Shop one day, saying he had just moved to Vermont from Texas and was missing his previously-local candied jalapenos and could we please make some?  Well, we could not resist, and are absolutely in love with the finished result!!!  Featuring local organic jalapenos from Honey Field Farm cooked in our special apple cider vinegar, sugar and custom spice blend pickling sauce, we then can them and store for at least four weeks to develop the most incredible flavor and texture.  Sweet, spicy, crunchy - a snack anytime of day! We especially love adding both the chilis and the pickling sauce to soups, stews, and stir-fries.  Chilis also great on burgers, hot dogs, tossed into salads.  And the pickling sauce a great spicy-sweet glaze for fish and chicken wings!  Check our Cooking with Jam recipe series for more delicious jalapeno ideas! Perhaps one of our most indispensable pantry staples now.  Huge Thanks to our Customer from Texas!!! Part of our Savory and S