Colombian Honey Processed Coffee

SORRY - We are sold out. Be sure to subscribe to our site so you hear about our special roasts as soon as they are released so you don't miss out. ---- We have a very limited number of bags of this specialty coffee. Colombian honey processed coffee micro batch.single originmedium roast 12-ounce whole bean.  What is honey processed coffee? Honey processed coffee, also known as honey dried, pulped natural or semi-washed, is a method of processing coffee cherries that falls between the washed (wet) and natural (dry) processes. Here's a more detailed explanation: Harvest: The coffee cherries are selectively harvested by hand when at peak ripeness. De-pulping: After harvesting, the skin and some of the pulp (sticky fruit covering the seeds) are removed mechanically while leaving a significant portion of the sticky mucilage clinging to the parchment-covered coffee seeds. Drying: The de-pulped coffee seeds covered in the remaining thick, sticky mucilage layer are spread out to dry slowly